Review: GEC #38 - Tidioute - John Chapman - Brown Camel Bone

EyeDog

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Review: GEC #38 - Tidioute - John Chapman - Brown Camel Bone

My knife arrived today and this is an ‘out-if-the-tube’ first impression review.



Look and feel: I am admittedly a sucker for any thing in smooth bone. The 38 does not disappoint. Beautiful bone marbling on both sides one slightly darker than the other. To my eyes this a reddish brown. Really like the contour feel of the rounded handle edges of this knife in the hand. It feels like it was made for cutting. I especially like a tapered handle with the primary blade at the fatter end. Unlike a trapper which is usually the reverse. The set up of the 38 is perfect for cutting, whittling or what ever.

Construction: Pretty typical GEC pins with the top center pin slightly counter sunk. Spacers and bolsters typical. When blades are both open you can run your finger over the back of the spring and blade and it is a smooth fit—no raised ridges and edges. The secondary blade fits flush when closed but does not rub. Great offset centering on the primary blade when closed. Both blades are lined up as they should be.

Performance: Over the first 12 hours I carried the knife to the store in my front pocket. Had no occasion to get it out. But it sure rides nice…a very smooth feel. I got some things in the mail and brought some things home that needed opening with a knife. So the 38 Chapman passed with flying colors. Matter of fact this may become my number one box cutter/opener.
The hawkbill performed well. Grabs the seam or opening or cuts into it and then holds the position while pulling towards you keeping the knife almost level with the cut. You can’t do that with a non-hawkbill.




I peeled an apple with the hawkbill blade and discovered that it’s not bad at that but probably won’t be one of my go-to apple or produce knives. I did go out on the porch and trimmed a few small sprigs from a plant—it’s obvious that the hawkbill excels at this.



Nice easy smooth 3-4 pull on the hawkbill with solid lock up. Same with the secondary blade. I really like a knife I can open without using the nail nick and the hawkbill is just that. Easy pinch opening.

Sharpness/Sharpening: As with most GEC blades out of the tube I was not impressed with the edge. To be clear it is an adequate edge but I like a deeper edge and sharper profile. I ran it through forum member Fred’s ERU (Edge Renewal Utility) a few times and discovered it works well in this set up. The best tool seemed to be one of my diamond rods.

Overall first impression: Really like this knife. For me it’ll be a keeper. It may not be as utilitarian as other more traditional blades but the hawkbill sure will find a place in my EDC rotation and go-to needs for box and package opening. It’s a nice knife to open in public and won't frighten the urchins. Because of the smooth bone, rounded bolsters, closed blade profile—the entire knife feels and looks good. I would not hesitate to give one as a gift, but won’t be giving this one away.

Mike
 
Thanks eye dog. nice review. I've been waiting to read a review on the Chapman. Have a couple coming in this week, and have never had a hawkbill bladed knife before. Sounds like a good knife to carry. One spring means it will be thin. Thanks again for the review.
 
Great review Mike! Mine arrived yesterday, I opted for the green micarta. I agree on all points, fit and finish are superb and the hawkbill is love or hate depending on the task. Overall, I am also happy with mine. Thanks for the review Mike I was hoping to hear what others thought about this one!!
 
That camel bone looks beautiful--congrats on a great knife and thanks for the review.
 
Very well put review thank you!

This is an unusual pattern and I'm hoping to be able to get one of the SFOs. The Whittler frame it's based on gives you a fantastic slim 3 blade knife that feels like a single-blade in the hand, can't praise it enough.

I too like smooth bone but I'm not so sure about Camel. A lot of people really like it but personally, I'm less enthusiastic about the take up of the dye I prefer a more even aspect. Mind you, I think it likely has very good ageing and thus enhancement potential. Fine looking knife for sure.

Regards, Will
 
Great review Mike! Very informative. Thank you.

It'll be interesting to see how everyone does with the maintenance of that curved edge.
 
A fantastic review Mike.

I'm very interested in this pattern so a review like this is exactly what I needed.

Like Will, I'm not really a smooth bone fan. I like jigged bone however I have been won over by the micarta version of this pattern which looks superb to my eyes.

Thanks for taking the time to write this

Paul
 
Great review! Thanks for taking the time to share your first experiences with your new beauty!
 
I bought a #38 with brown camel bone handles yesterday. Sorry to bring up an older thread, but does anyone know why this knife is called "John Chapman"?
 
Since that configuration of the #38 is a pruning knife, they named it after John Chapman – better known by his nickname Johnny Appleseed.
 
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