- Joined
- Dec 7, 2019
- Messages
- 3,537
Greetings! Not looking for “this knife steel is flat-out better than that” debates. Just looking for information and insights on how these two steels with their respective knives compare to each other. Which steel are we expecting to have a higher degree of edge retention, toughness, edge stability at steeper angles, etc.
Intended purpose is light to moderate EDC use (cutting binding, opening packages, paring the occasional fruit, discreetly poking balloons at parties, etc.). Properties of the steel and your experience with it would be greatly appreciated.
Intended purpose is light to moderate EDC use (cutting binding, opening packages, paring the occasional fruit, discreetly poking balloons at parties, etc.). Properties of the steel and your experience with it would be greatly appreciated.