- Joined
- Sep 10, 2013
- Messages
- 1
Hello I'm new here and was dropping by because I was given these by my late father and have no idea the history or where they are from. I cannot find anything on richardson swords from japan and all I know is they were most likely bought in the late 70's. If any of you have more info on them that would be extremely helpful. My father was a professional chef back in the day so I'm guessing they must be quality. Just wondering their history and if they would be worth considering selling. Thanks very much guys!
The blades are extremely reflective and all of them are grinded down at the top going towards the tip. The full tang also protrudes out the back of the handle all the way down the tang. Any info would be amazing!
The blades are extremely reflective and all of them are grinded down at the top going towards the tip. The full tang also protrudes out the back of the handle all the way down the tang. Any info would be amazing!