Kohai999
Second Degree Cutter
- Joined
- Jul 15, 2003
- Messages
- 12,554
Rick Menefee and I have been texting back and forth for about a year now. I haven't met him yet, but I hope to because he makes some fine knives, has strong opinions and a fantastic sense of humor.
Couple weeks ago we were chatting, and he asked me if I wanted to try out a new knife idea of his, a neck hanging Bird and Trout knife.
I said "sure, send it over".....so he did, I picked it up on Tuesday.
Specs:
Satin Finish UHB-AEBL, blade from the plunge is 1 7/8", stock thickness is 3/32".
OAL is 5 1/2", hole size is 13/16"
All the edges are deburred nicely, it fits your hand without any hotspots.
The clip pointed blade reminds me of a Whittler slipjoint clip blade on steroids....it's wider and a bit longer, as if adapted from an Elephant Toenail. I've never seen one on a Bird And Trout before. It's a razor blade, will say that.
So far, have used to to cut up (in order) newspaper, cardboard, leather(then washed it thoroughly) and cut raw steaks and same steaks cooked.
The photo of the single blade was taken after all of this, and it still looks great!
Rick sent me this photo from his bench while he was working on them.
Here is the secure kydex sheath by itself, not sure what the cord is, but it is strong cord.
The total package is compact and very easy to carry, against skin or over a t-shirt.
I really like this package.
Not sure if Rick is going to sell them on BFC, but if he does, I'd probably buy one just to keep in my truck, it's so handy, and the only knife in my truck right now is in my toolbox, which is a royal pain to access unless it is an emergency.
Thanks Rick, please feel free to chime in and share your thoughts on making this very cool Bird and Trout knife!
(ps....those pixilations are not there in person on the photo I took, if Coop or any other friends can tell me how to kill that crap, it's taken with my 6 mp phone on camera....tia!!)
Best Regards,
STeven Garsson
Couple weeks ago we were chatting, and he asked me if I wanted to try out a new knife idea of his, a neck hanging Bird and Trout knife.
I said "sure, send it over".....so he did, I picked it up on Tuesday.
Specs:
Satin Finish UHB-AEBL, blade from the plunge is 1 7/8", stock thickness is 3/32".
OAL is 5 1/2", hole size is 13/16"
All the edges are deburred nicely, it fits your hand without any hotspots.
The clip pointed blade reminds me of a Whittler slipjoint clip blade on steroids....it's wider and a bit longer, as if adapted from an Elephant Toenail. I've never seen one on a Bird And Trout before. It's a razor blade, will say that.
So far, have used to to cut up (in order) newspaper, cardboard, leather(then washed it thoroughly) and cut raw steaks and same steaks cooked.
The photo of the single blade was taken after all of this, and it still looks great!

Rick sent me this photo from his bench while he was working on them.


Here is the secure kydex sheath by itself, not sure what the cord is, but it is strong cord.

The total package is compact and very easy to carry, against skin or over a t-shirt.
I really like this package.
Not sure if Rick is going to sell them on BFC, but if he does, I'd probably buy one just to keep in my truck, it's so handy, and the only knife in my truck right now is in my toolbox, which is a royal pain to access unless it is an emergency.
Thanks Rick, please feel free to chime in and share your thoughts on making this very cool Bird and Trout knife!
(ps....those pixilations are not there in person on the photo I took, if Coop or any other friends can tell me how to kill that crap, it's taken with my 6 mp phone on camera....tia!!)
Best Regards,
STeven Garsson
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