TTKK #1: 5.5" Talonite blade 5/32" stock thickness, polished black micarta scales, mosiac pins.
TTKK #2 4.5" BG-42 blade (5/32" stock) the scales are roughed out micarta with mosiac pins, the handle shape is similiar to an Enigma model (works much nicer for concealment, etc..)
The next TTKK I buy will be of 1/8" thick stock as this will enhance the cutting ability, and I'll probably go for D2 steel)
I mainly use my knives in the kitchen, but it is a highly versitle knife and can handle any cutting chore.
I like the slightly longer blade in the kitchen but the shorter blade is easier to carry.
As far as BG-42 v. Talonite I don't think you could go wrong with either, I really can't tell a huge difference in the cutting ability of the two steels, BG-42 holds a shaving, polished edge longer but the Talonite holds a slicing edge forever. My cuttting boards seem to be very hard on edges. The only significant negative to Talonite would be the price, if that is not a factor I'd go with the Talonite for sure.
I do prefer the roughed out micarta for the kitchen, it retains its grip very well when wet.
The fit and finish on both blades is incredible. The concealex work on the sheath is very well done.
Trace was great to work with and was very willing to modify designs to my specs. He kept up good communication and let me know the status of my knife. They are well worth the wait.
Take care and stay sharp,
Chad
Stay Sharp,
Chad
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Wicked Knife Co.
Hoods Woods
chad234@email.com