Hey lads,
Does anyone have a, any really, Rinaldi Axe from Italy? How is the Steelquality, Temperquality and Forgingquality.
I dont really care about the Grindquality since i dont need Tools to be sharp from the Factory, since i can do a much better Job with my Anglegrinder, File and Stones.
(I know how protect it from overheating...)
And the most important thing for me is, how thick is the Blade? Now with 1 measure you can obviously not judge how good it is. So is anyone interested in measuring one for me?
Give the model number or name and its mass aswell please.
Then get a Caliper and measure the Blade thickness at these Distances from the edge away.
Measure in the Middle of Toe and Heel.
Distances is Millimeter from edge away:
(OPTIONAL)
(2,5 mm)
(5 mm)
(7,5 mm)
10
20
30
40
50
60
70
80 mm
I use Millimeter since, now all my 8 Axes were done this way. You can of course measure the thickness and mark the Distance in Inches, equivalent to my Numbers.
Thank you.
Does anyone have a, any really, Rinaldi Axe from Italy? How is the Steelquality, Temperquality and Forgingquality.
I dont really care about the Grindquality since i dont need Tools to be sharp from the Factory, since i can do a much better Job with my Anglegrinder, File and Stones.
(I know how protect it from overheating...)
And the most important thing for me is, how thick is the Blade? Now with 1 measure you can obviously not judge how good it is. So is anyone interested in measuring one for me?
Give the model number or name and its mass aswell please.
Then get a Caliper and measure the Blade thickness at these Distances from the edge away.
Measure in the Middle of Toe and Heel.
Distances is Millimeter from edge away:
(OPTIONAL)
(2,5 mm)
(5 mm)
(7,5 mm)
10
20
30
40
50
60
70
80 mm
I use Millimeter since, now all my 8 Axes were done this way. You can of course measure the thickness and mark the Distance in Inches, equivalent to my Numbers.
Thank you.