- Joined
- May 12, 2001
- Messages
- 2,957
I recently bought a Rock Lobster, and wanted to share a few observations - there are an abundance of pictures on the internet which exceed my photographic skills. The quality of execution in producing this knife is evident in abundance. Smooth action, great fit and finish and a nice design.
Haven't put it to work, but the flat profile is easy to pocket, and the handle allows for a variety of grips. The thin flat ground blade is made for serious slicing.
I have read quite a few comments of people who like the rock lobster and many who do not care for it. I am now in the "like it a lot" camp.
Credit goes to the Glessers for being willing to try new and innovative designs in knives. Each model appears to reflect thoughtfulness about the purpose of the knife. On that note, I had to buy a Chokwe today.
Haven't put it to work, but the flat profile is easy to pocket, and the handle allows for a variety of grips. The thin flat ground blade is made for serious slicing.
I have read quite a few comments of people who like the rock lobster and many who do not care for it. I am now in the "like it a lot" camp.
Credit goes to the Glessers for being willing to try new and innovative designs in knives. Each model appears to reflect thoughtfulness about the purpose of the knife. On that note, I had to buy a Chokwe today.