Can't dissagree with much of the above.
The smoother the more precise. The flatter the more precise. An average of three readings is, I believe, normal practice. I, like Fitzo, usually read as close to the edge as practicable. Shollow hardening steels, such as the 10XX series, can be difficult to test and I find I must get VERY close to the shoulder in order to make a reasonable estimation of edge hardness, while testing further into the body reads much softer.
ATS-34 is a secondary hardening steel. Tempering around the 900 F area is common but I do not. Tempering at the higher end will decrease corrosion resistance. For blades I usually temper ATS-34 in 400 to 600 F range. I'll usually first temper at about 425 F then finally temper as high as 600 F, depending.
I cryogenically treat all the medium and deep hardening steels I so far use. I always snap temper 325 to 350 F one hour prior to minimum 10 hour deep (liquid nitrogen) cryo.
RL