Thank you all for your kind words.
Karen and I have been working this project for many years now. Currently we have 20 videos discussing many aspects of wilderness survival and skills and we recently released the first video in our "UrbanMaster" series which deal with urban survival skills. We've received 8 Telly Awards for our efforts as well as a scattering of other accolades. We have about another dozen videos related to wilderness skills on the sketch board and nearly that number outlined for urban skills.
If anyone has a hankering to see some of our stuff we are broadcasting parts of our wilderness videos in association with Northern Arizona University on Dish network Channel 9411 Friday nights at 7pm. We are about 1/2 way through the season now. The show is Wild Ways TV and the website is
www.wildwaystv.com
There seems to be some confusion about the Survival Camping video. The blade that was destroyed was destroyed at it's makers hand. That would be the Late Rob Simonich. Rob had made the blade and during the course of the trip some flaw in the steel began to manifest so he decided to give it the worst possible treatment in order to find other flaws. Anyone who has the ability can take issue with Rob. We filmed it because it was interesting to see and because Rob never wanted it said that we covered up a flawed blade by not filming it's destruction.
The rotten Elk was not an issue. We had a discussion about rotting meat on our forum at
http://survival.com/IVB/index.php?showtopic=2342
It is common for people who shelter in the friendly technologies of the urban environment to think that rotting flesh is by it's nature, dangerous. Such is not necessarily the case. It is a resource that can be used by anyone who has a knowledge of the
actual threats posed by decomposing flesh and how that flesh can be converted into a resource.
While Cliff is correct in his assertion that there can be a problem from cuts exposed to rotten flesh, the danger is not as extreme as one might think. The body is well defended from that sort of disease vector particularily if the person has been an outdoors person and experienced dirt. The human bite is far more dangerous to another human than most of the stuff found in the wild. because the organisms in the human mouth are tailored for the human physiology. It is much more dangerous to hit another person in the mouth than to handle a rotten Elk.
http://www.emedicine.com/med/topic1033.htm
FWIW The rotten Elk yielded up some fine steaks and stews. Had I cooked them for anyone here and not told them about the source they would not only
not become ill, they would think I had the best Elk recipes ever tasted by mankind. They would also understand what 100's of millions of people in 3rd world countries already know. Don't waste food.
In the course of my life I've eaten hundreds of meals made with questionable meats in these countries. Neither I nor any of my travelling companions have ever become ill because of the meats. Water, ice cream, uncooked fruits and vegetables have caused distress however.
Hope that helps.
Ron