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- Apr 20, 2014
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Hi yall, new to the forum. Ive heard some positive things about Ronin Katana, and I wanted to ask on your thoughts of this brand. Im a sword collector.
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9260 and 1095 is sort of apples and oranges, though Ronin actually uses 1060 for their Pro line, 1095 for the hammer forged, and a multi-steel laminate of 1095, 1060, and 1045 for their elite line. The toughness of 9260 is unquestionable, given that one SBG reviewer tried to break a Cheness katana by doing everything short of taking a sledgehammer to it(including slicing up a 55 gallon steel drum), and wasn't able to.In my amateur opinion, it really depends on what you want in a Katana, but there are quite a few out there that are a good deal cheaper, Cheness for instance, which are also made out of much tougher steel. You lose the option for customized furniture, but you save 50% of the cost.
9260 through hardened steel is going to be MUCH tougher than 1095 (assuming quality heat treats on both blades) . That's just simple metallurgy
On the other hand, if you want something with specific attributes, you should list them, because I can't guess what you are really looking for, or what you want to do with it, so I can't begin to guess if a Cheness blade will work for you
It does neither easily... it will do both under the right impact... 9260 is the best commonly available katana steel I know... some folks say s7 and a few other high end steels are better, but I have no experience with them
9260 has a very high silicon content, 2% iirc. That is what gives it the toughness. This steel has become very popular for high performance springs, such as motocross bikes and off-road trucks. It won't have the edge holding of higher carbon steels though. Other steels that are great for toughness/flexibility are 5160, L6, 80CRV2 (starting to replace 5160 as it has better edge holding, and is part of the L2 spec) and one of my personal favourites, 15N20, which until recently was only available in very thin stock. 15N20 has high nickel, which is responsible for its toughness and flexibility. CPM3V is considered one of the toughest steels out there.
Not sure where you're going with this. Is 9260 supposed to be inferior to 5160 or 1060?Not to be simply argumentative but what source/maker/brand of swords do you know of aside from Cheness that actually uses 9260?
IIRC, he (Paul Chen of Cheness) selected 9260 because his forge of choice could not (or would not) source 5160. The conversations of 2005 long gone from Sword Forum International but believe me when I say I was there to read his introduction of budget swords with junk alloy fittings. He wanted to use a tough blade steel and better quality build overall was still some time to come back then. Hence the negative history of the brand while his business was under development.
So, please do list other brands using 9260. I am truly curious what you can relate on its use by other than the Cheness swords.
Cheers
GC
Here you go, the thread and profile for P Y Chen regarding the selection of 9260
http://www.swordforum.com/forums/showthread.php?59550-Identifying-steel-based-on-content&highlight=
Hi yall, new to the forum. Ive heard some positive things about Ronin Katana, and I wanted to ask on your thoughts of this brand. Im a sword collector.
Hey, you know? All I asked was a simple question. Let me try again. Does anyone aside from Cheness use 9260 for katana blades?
Cheers
GC
So, you don't know. That's cool. My original post was directed to someone mentioning "9260 is the best commonly available katana steel I know". I then posted information I am familiar with. Apparently, no one reading here has an answer to what was a bit of a rhetorical question. If you or someone else can show the steel being used for sword production, aside from Cheness, I'd be delighted.Not to be a dick, but have you tried google?
So, you don't know. That's cool. My original post was directed to someone mentioning "9260 is the best commonly available katana steel I know". I then posted information I am familiar with. Apparently, no one reading here has an answer to what was a bit of a rhetorical question. If you or someone else can show the steel being used for sword production, aside from Cheness, I'd be delighted.
Cheers
GC
Being left to my own devices generally means ignoring the ignorant and pursuing my own knowledge and interests. I get sucked in to hopefully correct bad statements. My own faultHe does not know what he's talking about, so you are left to your own devices.
I could be wrong, but I'm pretty sure most swords would be pretty badly damaged if you slam it into a steel pipe, mostly on account of the fact that swords are not designed for such use. I think a fire axe might be better suited for that role.I am not an authority on the current katana market (nor shopping for a katana) but have read endless Cheness threads without being as attracted to them as other offerings. I have seen both sides of the fence and some still like them. That's cool. It is a buyers market after all. Performance videos for blades of any sort generally promotional to one end or another. The term fan boy could be used for any wowed by feats attainable by many steels and sword sources. It gets old, really old.
If life was so simple, why we would never need another knife simply because the first one would satisfy all our needs. Alas, we buy for want and not solely for needInterested in swords? Learn about them. Buy the best sword that appeals to you after a lot of window shopping and understanding. Or, buy whatever it is that tugs your purse strings at the moment without knowing what you are looking at.
Still, I'm not sure what precisely you expect when you consider what people would buy a sword for these days.