ROSaems TAIGA ?

I have not tested it but I have the Taiga. The quality is fantastic. Even my parents who are not at all into knives liked it a lot.
 
I have it and tested it on dry bush and soft redwood - best chopper IMHO. Mostly because of excellent balance and very ergonomic handle. It takes impact not just comfortable, but almost pleasant... It just bites into wood almost by itself.

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That wide butt is the key, because you can hold it relaxed in you palm - butt kind of hooked to the fifth finger and so impact has less effect on you palm. Plus mine has stacked leather - also bit shock absorber.

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I have quite a bit of big knives in my collection and this one on top with G-Sakai Samurai Bowie, which toke this place because of excellent steel mostly. Well, those Soviet ball bearing stainless used in military air-space applications is also not bad, with Electro Slug Remelting and Vacuum Arc Remelting it bit ahead of BG42 IMHO...

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Unlike all other RosArms knives this one has flat grind. But it is still excellent slicer - not as good as other Rosarms, but better then most western knives in the same class.

I wold highly recommend this knife - it has hundreds years of design polishing behind among Russian hunters.

Thanks, Vassili.

P.S. I was really surprised by quality. I get used to see only poor quality from "Made in USSR". So this is one very different, quality is top. I guess because it is now "Made in Russia". I think many Russian does not believe this, but all this "democracy" end "freedom" actually work! I can say same about other Russian knives - Marychev (not available here), also quality is top.
 
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