Hello Knife People,
I am about to hit the buy button on a Roselli UHC Hunter (R200). This knife has been on the list for a long time, but now I got a rather good deal (I guess) and I have to make up my mind. I like what I read about the steel and I think I'll like the handle. My only concern would be the weird short, wide tang that Roselli puts on his knives. Please let me know if you had any issues with the tangs in long term use of Roselli knives (from the pictures of blanks that I have seen his tangs look more or less the same).
I am about to hit the buy button on a Roselli UHC Hunter (R200). This knife has been on the list for a long time, but now I got a rather good deal (I guess) and I have to make up my mind. I like what I read about the steel and I think I'll like the handle. My only concern would be the weird short, wide tang that Roselli puts on his knives. Please let me know if you had any issues with the tangs in long term use of Roselli knives (from the pictures of blanks that I have seen his tangs look more or less the same).