- Joined
- Nov 3, 2019
- Messages
- 6
I'm wanting to find a better method to get a clean and comfortable spine a full tang knives. I typically break the hard edges rather than completely round the spine. I've been carefully using 220+ sandpaper or an old sharpening stone once handle scales have been glued and shaped. My results have been good not great .... How do YOU round break those hard edges on the spine??