Advice for polishing small marks, scratches etc from blades? I have 2 Ruana knives from about 1968 to 1970. The blades to my knowledge are either makde from Studabaker spings, or are 1095 steel.
I don't to remove the imperfections that make a Ruana knife special, I'd just like to bring out the character of the blade and remove the marks from wear.
Any help would be appreciated.
Scott
I don't to remove the imperfections that make a Ruana knife special, I'd just like to bring out the character of the blade and remove the marks from wear.
Any help would be appreciated.
Scott