It depends on what kind of residue is on your blade, oil or water soluble.
Goo Gone, Kroil, WD40, kerosene, and many other light hydrocarbons will do a fine job of removing oil soluble tape residue and other gunk from a blade. I can report from experience that none of those solvents taste good if you later use your knife for food prep. I usually follow up with soap and water or alcohol to remove the solvent residue. Light food oils like soybean, sunflower, etc. will also remove tape residue and any oil left on the blade tastes better, but can go rancid if left on the blade a long period of time
Rubbing alcohol (isopropanol) will do a good job removing water and alcohol soluble residues from a blade, and evaporates off pretty quickly. Some tape residues will not be dissolved. I usually use 70% isopropanol, or 90% denatured ethanol.
If your knife has an acrylic handle, don't use alcohol on it, high proof alcohol can crack and craze acrylic.