• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Rust prevention and knife-care tips?

XtianAus

XtianAus

Gold Member
Joined
Mar 3, 2016
Messages
3,139
Hey guys any recommendations for preventing rust?
I currently use mineral oil but are there any other better options?
And how often do you apply whatever it is you apply?
 
Mineral oil is fine. I use 3 in 1 oil. I don't apply it often. Maybe once or twice a year. No problems over here. Type of carbon/tool steel is irrelevant as far as I know.
 
Kwon Kwang said:
Mineral oil is fine. I use 3 in 1 oil. I don't apply it often. Maybe once or twice a year. No problems over here. Type of carbon/tool steel is irrelevant as far as I know.
Click to expand...

The steel does matter. 3v will rust less quick and differently than other high carbon steels. In my experience 1095, SK5, A2, and O1 start rusting far quicker than 3v. I use Sentry Solutions Tuff-cloth.
 
If you store your knives for a long time, a thin layer of vaseline on the blade work just fine...
 
3-In-One is fine but not for use with food.

Mineral Oil for those that come in contact with food.

Wipe them clean after use and apply a light film of oil (a few drops).
 
Recently switched from mineral oil (for food contact) to Lubriplate AW-350 oil which also can come in contact with food and seems to provide better lubricity than mineral oil, and doesn't see to get gummy like mineral oil can.
 
CLP is what I use on my pocket Knifes or 3-1 oil but I also wash my pocket knife blade with soap before I use it on food.
I open and check my carry knives every day and they get a wipe down with a CLP GUN cloth before going back in the box.
 
You must log in or register to reply here.
Back
Top