The real test for steels in corrosion resistance is acid. Not some light caustic like ocean breeze, but Aqua Regia, a horrendous mixture of Nitric and Hydrocloric. (use it often, myself)
The best for corrosion resistance is 440c. At 17% chromium, it takes a bit of electrolytic action even to get etching started.
ATS-34 fares pretty well. It IS classified as a true stainless steel, you know. Just tell your client to not leave corrosive elements on the steel long term and there will be no corrosion.
For the military "marine" grade knives I make, I use 440c, with no filework, no sub-handle milling, no voids for salts to accumulate and do their digestive damage.
And the kicker.304 stainless steel bolsters. 25% chrome, 8% nickel, it's unbelievable resistant. But you won't find many makers using it, it's hell to mill, grind and polish. But it beats 416 hands down, and it's not yellow (sulfer content)
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Jay
www.gilanet.com/JayFisher/index.htm