Hi. I have a question for you seasoned rwl 34 smiths out there. I have a project in mind in creating sakimaru takohiki 330mm out of rwl 34. As it is a single bevel grind, do you recommend grinding it before or after HT?
As for the heat treat. There are a couple of HT recipes for rwl i have found and read (all of them don't recommend factory one), and are quite old. Can you give me some advice on it or share your recipe. Blade is 4mm thick trough it while except for the tip that will be of course ground.
I am creating electric kiln for this purpose, 3kw, 12x12.5x55cm, as no one in my country has the length that the blade requires.
Thank you.
As for the heat treat. There are a couple of HT recipes for rwl i have found and read (all of them don't recommend factory one), and are quite old. Can you give me some advice on it or share your recipe. Blade is 4mm thick trough it while except for the tip that will be of course ground.
I am creating electric kiln for this purpose, 3kw, 12x12.5x55cm, as no one in my country has the length that the blade requires.
Thank you.