- Joined
- Feb 25, 2011
- Messages
- 275
Both of these knives have been recommended to me by the gang here, but I just can't decided which one to get (I know, I know - get both). But seriously, help me out! Without considering price, which do you think is better and why? Which has the better steel/heat treat and why?
Thank you all in advance for your input!
Thank you all in advance for your input!