Welcome to Bladeforums!
"Pass-around" is a knife passed from one member to another for evaluation and experience. Many people can't get to a knife store or show to handle knives they might want to buy, so we pick an item of interest, sign up for the pass-around on it, keep it a week and try it out, play with it, see how it holds up, and send it on the to the next in line.
It's a great way to see what's good. Go to the forum when you get a chance and ask them about the details of their procedure.
As far as the "best" steel available, there is no one best. Insofar as different steels have different characteristics, the use a blade will be put to may suggest one steel over another.
The steel that's corrosion-resistant enough to work in a wet environment may not be tough enough for chopping or hold an edge long enough for hunting or ... any number of other specialized tasks.
S30V and D2 are two of the most highly-regarded cutlery steels around today. But no steel is perfect for every use. By the way, the knives you bought are pretty highly-regarded themselves, not just for the steel used -- but that's part of the equation.
Read through the
BladeForums.com Knife FAQs to see some of the factors that determine how well a blade will perform.