- Joined
- Jul 1, 2005
- Messages
- 186
I bought a Doug Ritter Knife (Benchmade) and have noticed some chipping on the blade edge...is this normal? I have read in a few forums of some other folks saying the same thing. Is this common for S30V or is this just a problem that Benchmade is having with their quality control?
This is my first post...thanks for the help in advance.
This is my first post...thanks for the help in advance.