hey guys I've got a benchmade knife made with s30v and I chipped the blade on the cutting edge about a 1/4 inch long and as deep as the factory cutting edge goes. Since I'm in Canada and worry about the CBSA confinscating my knife I was wondering how the best way to fix this would be? Grind the blade and create a new edge or sharpen it until it's fixed. Or just bring it in to a knife sharpener and let them fix it?