The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
S30V is a high end blade steel, 303 Stainless is too soft a steel for blades and is what a balisong maker might use for handles.
Where did you get 303 from?
Where did you get 303 from?
1095 when done properly and for that matter 01 are my two favorite steels. I don't see why s30v would be better than the high carbon steels other than it is popular right now. A high carbon non stainless to me just takes a better edge for all around cutting. I have had many knives of both and prefer the carbon steel. Hard to describe the edge it can get, just a real fine toothy edge that I prefer for cutting. Anyways if it is 1095 I'd go for it. Put some Rem oil on the blade or wax if you prefer and your good to go. keepem sharp
i have knives from both alloys
if heat treat is correct both are great users
1095 may not cut quite as long but i.m.o. is more forgiving
i'm old school & believe carbon gives a more biting edge.
in extreme cold [ -30 degrees f ] 1095 would probably be less brittle
no empirical evidence just a hunch
will have to hear from alaska boys to know for sure.
However, a Bradley Mayhem made with the nearly obsolete s30v at ~$30 cheaper is nice...