CPM-3V is cheaper and appears its "tougher" than S35V, but it isn't stainless. Any comments either way? I am used to 1095 so what would I notice after using either in comparison?
My EDC is a ESEE Izula II, 1095, and I have both rolled the edge and chipped it before. The chip happened cutting a zip tie against a tower leg - more of a straight on impact. I wish I had a picture of it, but it was in the center of the cutting edge and about 1/32" in to the blade and around 3/32" wide. It took 3-4 sharpening sessions (over the last several months) to work out, but its gone now. The rolled edge has happened more from slicing something against metal. The Izula is still going to be my "utility" knife, the size fits the bill for the kind of work I do with it, but I am trying to find a way to illustrate a couple uses I saw excessive wear with it that might help for someone else to illustrate how the other steels would hold up in comparison.
I'm looking in to some Bark River Bravo's. I like the G10 scale material and was looking around at other manufacturers that use it. I've never had a Bark River but they look real nice, without being overly "fancy" (though some of the burl woods and others get to that point). My ideal use for it would be as EDC when I'm not going to be doing any hard utility work, but it could also be a food prep knife. In short, it would be a finer, more refined blade in my collection.
My EDC is a ESEE Izula II, 1095, and I have both rolled the edge and chipped it before. The chip happened cutting a zip tie against a tower leg - more of a straight on impact. I wish I had a picture of it, but it was in the center of the cutting edge and about 1/32" in to the blade and around 3/32" wide. It took 3-4 sharpening sessions (over the last several months) to work out, but its gone now. The rolled edge has happened more from slicing something against metal. The Izula is still going to be my "utility" knife, the size fits the bill for the kind of work I do with it, but I am trying to find a way to illustrate a couple uses I saw excessive wear with it that might help for someone else to illustrate how the other steels would hold up in comparison.
I'm looking in to some Bark River Bravo's. I like the G10 scale material and was looking around at other manufacturers that use it. I've never had a Bark River but they look real nice, without being overly "fancy" (though some of the burl woods and others get to that point). My ideal use for it would be as EDC when I'm not going to be doing any hard utility work, but it could also be a food prep knife. In short, it would be a finer, more refined blade in my collection.