- Joined
- Mar 26, 2014
- Messages
- 563
I'm looking at buying another knife in S7 and need your opinions.
When doing a comparison of steel composition between my other knives, it seems that S7 is tougher than 3v but doesn't have as good edge retention and has .70 manganese and .35 silicon which 3v doesn't have in it's composition at all.
My intention is to use this knife (4.75" blade) for chopping, batoning and the likes. What advantages does S7 offer other than superior toughness? Will I see a noticeable difference between S7 and 3V?
I know not all things being equal but if blade length, thickness, HT and geometry were identical, using these 2 different steels in the same application, would you say one would do the job better?
Will I be sharpening S7 after the first 10 minutes of use or can I expect it to hold up half the day or longer like 3v?
A lot of thoughts here and anything you have to say about this will be a help.
When doing a comparison of steel composition between my other knives, it seems that S7 is tougher than 3v but doesn't have as good edge retention and has .70 manganese and .35 silicon which 3v doesn't have in it's composition at all.
My intention is to use this knife (4.75" blade) for chopping, batoning and the likes. What advantages does S7 offer other than superior toughness? Will I see a noticeable difference between S7 and 3V?
I know not all things being equal but if blade length, thickness, HT and geometry were identical, using these 2 different steels in the same application, would you say one would do the job better?
Will I be sharpening S7 after the first 10 minutes of use or can I expect it to hold up half the day or longer like 3v?
A lot of thoughts here and anything you have to say about this will be a help.