- Joined
- Mar 17, 2008
- Messages
- 530
Hey all working on a new knife and would like some opinions. It's a thin stock wharncliffe with a fairly thin tip.
Looking for thin chisel ground slicer. Tall flat grind one one side and dead flat I. The other. Blade is just under 4 inches. Haven't picked stock thickness but likely around 1/8th or so.Planning on between .009-006 behind the edge.
Hard Rockwell rating. 61-62 for m390 not sure on the 90v.
What would you pick? Which would be less likely to have the tip broken off? Any ideas on better edge retention at those numbers? Any other comments or even steel recs would be welcome. Thanks.
Looking for thin chisel ground slicer. Tall flat grind one one side and dead flat I. The other. Blade is just under 4 inches. Haven't picked stock thickness but likely around 1/8th or so.Planning on between .009-006 behind the edge.
Hard Rockwell rating. 61-62 for m390 not sure on the 90v.
What would you pick? Which would be less likely to have the tip broken off? Any ideas on better edge retention at those numbers? Any other comments or even steel recs would be welcome. Thanks.