I have been alternating between my CF Sage and large Ritter for EDC's. I love both of them. I like the thin profile and ability to choke up on the Sage. I also like the the stonewashed blade on the Ritter and the substantial hand feel, but feel a bit awkward pulling it out at Whole Foods to remove the plastic wrapper from my chicken salad sandwhich
Any thoughts or comparisons to these knives vs the Ritter mini?
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