I recently got a Sharpmaker. Simple to use and easy to set up, I've sharpened several knives in minutes versus other sharpening systems (goodbye messy Lansky). I have one problem. I have a Vic Swisschamp. I want to sharpen the scissors. Doe I use the standard form as shown in the video/booklet for sharpening large scissors? r Do I have to adjust the angle when sharpening not using the standard form? Any help would be appreciated. Thanks.
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SAK scissors on Sharpmaker
- Thread starter Hateman
- Start date
Sal Glesser
Moderator
- Joined
- Dec 27, 1998
- Messages
- 11,731
The standard method should work well. You might also review that section of the video.
sal
sal
Thanks for the info, Sal. Great products and a great company.