- Joined
- Jun 25, 2007
- Messages
- 695
I was going to get a SAK one-handed trekker at the sportsman's warehouse but noticed two things I had overlooked in the past.
1. The knife is serrated and I wondered if this may be a negative? I mostly used half serrated or just plain edged knives, but the entire knife appears serrated.
2. The serrated knife on the blister package said black annodized serrated knife. What does a black annodized knife mean? Is this unsafe for preparing food, cutting cheese, sausge etc? Does the SAK make a one-handed trekker in a stainless model?
Any info on these two questions will surely help out alot. Thanks
1. The knife is serrated and I wondered if this may be a negative? I mostly used half serrated or just plain edged knives, but the entire knife appears serrated.
2. The serrated knife on the blister package said black annodized serrated knife. What does a black annodized knife mean? Is this unsafe for preparing food, cutting cheese, sausge etc? Does the SAK make a one-handed trekker in a stainless model?
Any info on these two questions will surely help out alot. Thanks