Sal, Sharpmaker Clarification Please

[Harv]

I just got done watching my Sharpmaker 204 video and have a question regarding combo edge knives. In the video you mention that serated blades are ground on one side only, and that to keep a sharp edge they should be sharped at something like a 4/1 ratio of ground side to non-ground side. What about a combo edge. What do I do with the non-serated portion?

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Measure twice, cut once

 

[Ferret]

Go one to one. Tricky.

 

[Blades]

Try it both ways and see which works best for you. Or sharpen the serrations first and then do the plain edge.


Blades