Hi Oliver - Which version did you get? The Aluminum or the Ti? As far as I know, the clips are basically the same on either model - the major difference being the framelock vs. nested lock, I think. (I could be wrong, as I don't own the Ti model...)
Anyway, to remove the clip, you ALMOST have to take the knife apart, but not quite. Here's what you do:
1) Do this on a clean table space in case you drop any parts!
2) Remove the two torx screws on either side of the "barrel screw" holding the clip. (it may be possible to leave these in, but it will be hard to remove the spacer in the next few steps otherwise.)
3) Loosen the "barrel screw" on the clip side (that appears to secure the clip, but isn't the only thing) with a dime.
4) Once loose, take the screw out and remove the other screw from the opposite side of the knife. As you do this, the little round metal spacer that was between the two handle scales should fall out. This is what was holding the clip in place.
5) Now you can remove the clip.
6) Using a toothpick or tiny screw driver, position the spacer back where it belongs and carefully re-insert the bottom "barrel screw". Once you've got the bottom screw in place, hold it there with your finger and line up the other screw and then re-tighten with your dime.
I'm not sure why they made this such a pain -- it seems like the idea was improved with the wire clips on the Native III, Dodo, etc...
(Also, I was using an older Cranberry Aluminum Salsa for the experiement, so there may be differences if you have a newer model, but if you're having trouble, I assume it's for the same reason.)
Hope this helps, and enjoy your Salsa! It's a great knife in every other aspect except removing the clip!!
