- Joined
- Feb 11, 2003
- Messages
- 1,628
I just got back from a week on the beach in Florida. Before going I heard about the new Spyderco Salt. The Salt has a new blade steel that was "supposed" to be rust free. I decided to order one and try it out in Florida. When I ordered it I was told that they had just got in some of the new larger Pacific's that have the same steel. I decided to order a plain edge Pacific and a serrated Salt.
I have carried the knives for the last 3-4 weeks intermitantly and found that they take an aggressive (toothy) edge, and are easy to sharpen on a super fine diamond hone. In use I found the edge holding to be fair to good. The only weakness I found in daily carry would not really be a weakness in normal useage. I was cutting empty coke cans with some of my knives and thought I would try it with the Pacific. The Pacific cut over half way through the can, but when I examined the edge it looked like it had rolled slightly in two small areas. These sharpened out with only a few strokes on the superfine diamond hone. I would not hold this against this knife as it is not really what it was designed for. I have been very happy with their performance in everyday cutting chores.
How did they do on the beach? Well I carried one of these knives clipped in my swimming suit when ever I was at the beach. I swam in the ocean alot and the only cleaning I gave these knives was the fresh water shower I would take to rinse off the salt water before going up to the condo. I wouldn't even take them off, just left them clipped in the pocket or waistband of my swim suit while I rinsed off. THEY DID NOT RUST. THEY DID NOT EVEN DISCOLOR. THEY STILL LOOK BRAND NEW!!
If you need a good knife in a corrosive environment I recommend giving the new Spyderco Salt or Spyderco Pacific a look. I have been impressed with their performance. Do any of you fellow forumites have any experience with the Salt and Pacific?
Tom
I have carried the knives for the last 3-4 weeks intermitantly and found that they take an aggressive (toothy) edge, and are easy to sharpen on a super fine diamond hone. In use I found the edge holding to be fair to good. The only weakness I found in daily carry would not really be a weakness in normal useage. I was cutting empty coke cans with some of my knives and thought I would try it with the Pacific. The Pacific cut over half way through the can, but when I examined the edge it looked like it had rolled slightly in two small areas. These sharpened out with only a few strokes on the superfine diamond hone. I would not hold this against this knife as it is not really what it was designed for. I have been very happy with their performance in everyday cutting chores.
How did they do on the beach? Well I carried one of these knives clipped in my swimming suit when ever I was at the beach. I swam in the ocean alot and the only cleaning I gave these knives was the fresh water shower I would take to rinse off the salt water before going up to the condo. I wouldn't even take them off, just left them clipped in the pocket or waistband of my swim suit while I rinsed off. THEY DID NOT RUST. THEY DID NOT EVEN DISCOLOR. THEY STILL LOOK BRAND NEW!!
If you need a good knife in a corrosive environment I recommend giving the new Spyderco Salt or Spyderco Pacific a look. I have been impressed with their performance. Do any of you fellow forumites have any experience with the Salt and Pacific?
Tom