Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,037
I didn't go into the most important part of Monday in the thread I posted in the W&SS section for reasons. I have been hanging out on Blade Forums for almost a decade now, and I'm pretty comfortable anywhere here except the cove...just not my thing. I feel more at home here in Andy's forum than any other sub-forum. We have our own little community going here that is, to me anyway, a bit different than anywhere else on the net. It's more like hanging out with family, so I relax more when I am here. My meeting Andy, and the conversations we had on the philosophies of cutlery over the following weeks, was about much more than just the knives themselves. That meeting would have a profound impact on my life. In a sense it would be a psychological chemical reaction, and the knives would be a catalyst. It would start an unexpected chain reaction. One which would cause some very old, and very deep, wounds from my youth to fester and push the shrapnel to the surface where it could be dealt with.
It is actually a very long story, so I won't go into it here, maybe one day I will finish the book. However Monday evening was a special moment in time. In the course of cooking my evening meal I found myself wandering down a part of my memory lane that I had completely forgotten existed. I was seventeen years old and wandering aimlessly with a lot of really heavy thoughts on my mind. Since, in and of itself, the events of that time period were so quiet, sandwiched between the confusion and extreme violence that led to the aimless wandering, and the intense violent atmosphere of living on the streets in St. Louis, those months would simply become buried in the sands of time and forgotten.
I have liked the Gaucho model since the first time I saw one. I enjoy cooking in the field, I have since I was very young, and the profile is very well suited for that. So, since I finally picked one up at Blade I have been carrying it a lot lately, more so than any other one knife, which at first seemed a bit odd for me. Then at one point during the food prep, the sights and scents triggered a series of memories. I remembered a brief time when my favorite bushcraft knife, long before I ever heard the term bushcraft, was an old Sabatier Chef's paring knife that I picked up in a re-sale shop in Louisville Kentucky. I had left Tennessee with literally nothing but the clothes I had on, what little money I had in my wallet, and an Old Timer Stockman. I had to kit up along the way. I had stopped in to buy an old canvas ruck sack in the window, Swedish I think, and with my last few dollars I picked up the paring knife too. It was a little rusty but not worn, and it cleaned up pretty well. It became my go-to cutting tool for a while. I remembered thinking then that if it just had better ergonomics it would be much better for whittling and carving, and would be an awesome tool for my uses in the woods. I finally understood why the French Trade Knives were so popular in their day. The blade profile makes a great tool for a lone traveler with minimal kit, it's very versatile.
So I stood there, staring down at the Gaucho, and ran through an abbreviated version of the next several years. I reexamined every major event that played a significant role in shaping my knife preferences for decades to come. Then I thought about the last several outings. Then it dawned one me that, after a very long side quest, I had finally closed a huge circle. That I had unknowingly reconnected with a part of my path that I had wandered away from decades before and had forgotten all about. Then I realized it was not an over-night sort of thing. It was something that had been slowly happening since the Blade Show in 2010. Meeting Andy Roy, for more reasons than can explain, has been one of the most therapeutic things to happen in my life. His openness and honesty, and his compassion for others, were refreshing. His drive, the intense passion he feels for his craft, his uncompromising dedication to it, and his unwavering devotion to his family and friends have all been both impressive and inspiring to me.
Living life is a struggle, for all of us, and we meet some really good people along the way... and some that are not so good. There are those that will offer a hand up when we need it, and those who will try to bring us down for inexplicable reasons of their own. And we don't always have the opportunity, or take the time, to express our appreciation to those who have earned it. But I have come to feel that life is to short not to. So all of this rambling wall of text has been a long-winded way of trying to express why I am grateful for having met Andy. If there were more people like him, this world would be a better place to live.
So tonight, as I fidgeted with some smoked sausages, thought about how to go about the next round to get the visual I am looking for, and contemplated the project I am working and the inspirations behind it, I popped the cork on a bottle of ale, and raised a glass. To all of us here who have faced the struggles of life without losing ourselves to it in the process, and to Andy Roy for being one of the best human beings I have had the pleasure of getting to know.
Illegitimi non carborundum. To not letting the bastards grind us down!
Salut!
.
It is actually a very long story, so I won't go into it here, maybe one day I will finish the book. However Monday evening was a special moment in time. In the course of cooking my evening meal I found myself wandering down a part of my memory lane that I had completely forgotten existed. I was seventeen years old and wandering aimlessly with a lot of really heavy thoughts on my mind. Since, in and of itself, the events of that time period were so quiet, sandwiched between the confusion and extreme violence that led to the aimless wandering, and the intense violent atmosphere of living on the streets in St. Louis, those months would simply become buried in the sands of time and forgotten.
I have liked the Gaucho model since the first time I saw one. I enjoy cooking in the field, I have since I was very young, and the profile is very well suited for that. So, since I finally picked one up at Blade I have been carrying it a lot lately, more so than any other one knife, which at first seemed a bit odd for me. Then at one point during the food prep, the sights and scents triggered a series of memories. I remembered a brief time when my favorite bushcraft knife, long before I ever heard the term bushcraft, was an old Sabatier Chef's paring knife that I picked up in a re-sale shop in Louisville Kentucky. I had left Tennessee with literally nothing but the clothes I had on, what little money I had in my wallet, and an Old Timer Stockman. I had to kit up along the way. I had stopped in to buy an old canvas ruck sack in the window, Swedish I think, and with my last few dollars I picked up the paring knife too. It was a little rusty but not worn, and it cleaned up pretty well. It became my go-to cutting tool for a while. I remembered thinking then that if it just had better ergonomics it would be much better for whittling and carving, and would be an awesome tool for my uses in the woods. I finally understood why the French Trade Knives were so popular in their day. The blade profile makes a great tool for a lone traveler with minimal kit, it's very versatile.
So I stood there, staring down at the Gaucho, and ran through an abbreviated version of the next several years. I reexamined every major event that played a significant role in shaping my knife preferences for decades to come. Then I thought about the last several outings. Then it dawned one me that, after a very long side quest, I had finally closed a huge circle. That I had unknowingly reconnected with a part of my path that I had wandered away from decades before and had forgotten all about. Then I realized it was not an over-night sort of thing. It was something that had been slowly happening since the Blade Show in 2010. Meeting Andy Roy, for more reasons than can explain, has been one of the most therapeutic things to happen in my life. His openness and honesty, and his compassion for others, were refreshing. His drive, the intense passion he feels for his craft, his uncompromising dedication to it, and his unwavering devotion to his family and friends have all been both impressive and inspiring to me.
Living life is a struggle, for all of us, and we meet some really good people along the way... and some that are not so good. There are those that will offer a hand up when we need it, and those who will try to bring us down for inexplicable reasons of their own. And we don't always have the opportunity, or take the time, to express our appreciation to those who have earned it. But I have come to feel that life is to short not to. So all of this rambling wall of text has been a long-winded way of trying to express why I am grateful for having met Andy. If there were more people like him, this world would be a better place to live.
So tonight, as I fidgeted with some smoked sausages, thought about how to go about the next round to get the visual I am looking for, and contemplated the project I am working and the inspirations behind it, I popped the cork on a bottle of ale, and raised a glass. To all of us here who have faced the struggles of life without losing ourselves to it in the process, and to Andy Roy for being one of the best human beings I have had the pleasure of getting to know.
Illegitimi non carborundum. To not letting the bastards grind us down!
Salut!

.