San-Mai Damascus chef's knife

[DevinT]

This is a Japanese style chef's knife, also called a gyuto. The blade is 9.5" long. AEB-L core steel at 62-63 Rc, with stainless damascus in bubblewrap pattern in san-mai. There's a mokume guard and mokume bolts in a mortise tang construction.

 

[Peregrin]

I really like the looks of that! Everything about it is just right.

 

[Kohai999]

Hard to beat that one, amigo!

Best Regards,

STeven Garsson

 

[Doug C]

Fantastic gyuto.
Thanks for sharing your work with us ! :thumbup:
The small details take this over the top.

Doug

 

[Jon Brand]

Wow, that blade looks incredible.

 

[cnas122]

That is an amazing looking knife. great job.

 

[never too sharp]

That's beautiful, and it would fit nicely in my block.

 

[Handforged]

Quite the looker and I'll bet quite a good tool as well.

 

[Morrow]

Hard to beat that one, amigo!

Best Regards,

STeven Garsson

Hard to beat indeed.....great work.

 

[D lisch]

Devin That is supper nice. When I look at the blade I can see the profile of a bunch of people standing in line to buy one of those knives. very cool

 

[Mike Quesenberry]

Devin

That steel is off the chart! You are a true visionary. Great lookin' knife!

 

[DevinT]

Thanks everyone,

Glad you like it

Hoss

 

[JParanee]

That is very cool

 

[Lorien]

that's an amazing knife. Holy cow!

Dave's comment about the pattern lookin like people standing in line to buy the knife was classic! That was awesome man:thumbup:

 

[Jos]

Very nice.:thumbup: Food chopped with this kitchen knife must taste twice as good.

Kind regards,

Jos

 

[SHEBOP]

Gorgeous!!!! I love it!!! :thumbup:

 

[Mike Turner]

Just plan beautiful Devin

 

[peterinct]

OUTSTANDING Devin.

Pleasure seeing it.

Peter

 

[Win Heger]

That's beautiful, Devin,would go great in my kitchen.:thumbup:

Win

 

[HJK]

Love it.
That's some hard steel in the core!