- Joined
- Mar 26, 2004
- Messages
- 1,617
Just finished the first Sushi knife I ever made!
San Mai Damascus Sashimi / Sushi Knife
San Mai damascus in 1010/304 with a 5160 core.
18" overall length, 12" blade.
Micarta and Ebony handles with acetate spacers. Mokume (copper/brass/304) bolster and buttcap.
More pictures and bigger pictures on my website:
http://www.aescustomknives.com/docs/gallery.htm
Sign up for my Newsletter:
http://yourwebapps.com/WebApps/mail-list-subscribe.cgi?list=79955
Thanks for looking!
Ariel
San Mai Damascus Sashimi / Sushi Knife
San Mai damascus in 1010/304 with a 5160 core.
18" overall length, 12" blade.
Micarta and Ebony handles with acetate spacers. Mokume (copper/brass/304) bolster and buttcap.
More pictures and bigger pictures on my website:
http://www.aescustomknives.com/docs/gallery.htm
Sign up for my Newsletter:
http://yourwebapps.com/WebApps/mail-list-subscribe.cgi?list=79955
Thanks for looking!
Ariel