San Mai Gyoto.

[Bill Burke]

San Mai Gyoto, 240mm

 

[Burl Source]

Beautiful Knife Bill!

 

[Bill Burke]

thanks Mark

 

[oivind_dahle]

Looks good

 

[Bill Burke]

Than Oivind You are a class act.


I guess no one else likes 52100 san mai.

 

[stereo.pete]

Bill, you know as well as I do that kitchen knives don't get the love that they deserve here. That is an amazing gyuto, absolutely stunning work!

 

[Bill Burke]

Thanks Pete. It is a sad but true fact.

 

[Don Nguyen]

Just amazing.

 

[haburn]

MMM...very nice. It's hard to tell from the photo, but is that a mokume bolster?

 

[Bill Burke]

MMM...very nice. It's hard to tell from the photo, but is that a mokume bolster?

Yes brass and copper equal portions of each.

 

[andrewfinnie13]

Amazing Bill! Wish I could of been up there to see that thing in person. Is this one of the blades going with you to Japan?

 

[Bill Burke]

Amazing Bill! Wish I could of been up there to see that thing in person. Is this one of the blades going with you to Japan?

No it is going to California.

 

[A C Richards]

And it will be a great addition to the new owners kitchen. Great Job!!

 

[Bill Burke]

thanks Chuck.

 

[Kohai999]

I love you, ya furry bastid.....but you know I am not crazy about carbon blades....

The work you put in and the shapes you produce are epic, however.

Best Regards,

STeven Garsson

 

[rnbtexas]

That is one of the nicest knifes, kitchen or not, I have seen. The form just looks great.

Best,

 

[Bill Burke]

thank you RNB.

Steven this one is mostly stainless, but I guess you knew that. But at least you said something nice. THANK YOU.

 

[Don Carlos Andrade]

That is a Beauty Bill!

-DON

 

[Bill Burke]

thanks Don.