Do Sandvik 12C27 and 0170-6C have much in common as knife blade steels? In charts and tables describing chemistries and heat treat, hardness/hardenability range is similar. Would I be accurate to describe them as a slight improvement from "bottom of the line" stainless steels and carbon steels respectively?
I have not found a "use" comparison of the these two steels.
I have otherwise identical single-bladed folding knives with 3.4-inch clip point blades .125-inch thicknesses, one of each steel, HRC range 57–59. As general slicing and utility blade for EDC, which blade would you expect to be more abrasion resistant — that is, do you have a preference for carrying either folding knife? If you do, please explain.
I have not found a "use" comparison of the these two steels.
I have otherwise identical single-bladed folding knives with 3.4-inch clip point blades .125-inch thicknesses, one of each steel, HRC range 57–59. As general slicing and utility blade for EDC, which blade would you expect to be more abrasion resistant — that is, do you have a preference for carrying either folding knife? If you do, please explain.