- Joined
- Dec 20, 2005
- Messages
- 2,045
Anyone here have any experience with Sandvik 19C27 steel?
How does it compare to ATS-34 and CPM 154 in terms of grinding and finishing? Mirror polishing?
How about performance? Which one takes the best edge? Which one holds it the longest?
In my experience, CPM 154 takes a better edge and finishes easier/ better than ATS-34. But I haven't used any 19C27 yet. Any info would be really appreciated! :thumbup:
By the way, I recently made some kitchen knives from Sandvik 13C26 (purchased from Admiral Steel) and had Paul Bos heat treat them to HRC 58, man they're sharp!! This steel takes a really nice edge. It also surprised me in that I expected it to be real easy to grind, but I found it harder to grind, band saw and finish than Bohler's D2.
If 13C26 was this difficult to grind, then I wouldn't want to work with 19C27.
How does it compare to ATS-34 and CPM 154 in terms of grinding and finishing? Mirror polishing?
How about performance? Which one takes the best edge? Which one holds it the longest?
In my experience, CPM 154 takes a better edge and finishes easier/ better than ATS-34. But I haven't used any 19C27 yet. Any info would be really appreciated! :thumbup:
By the way, I recently made some kitchen knives from Sandvik 13C26 (purchased from Admiral Steel) and had Paul Bos heat treat them to HRC 58, man they're sharp!! This steel takes a really nice edge. It also surprised me in that I expected it to be real easy to grind, but I found it harder to grind, band saw and finish than Bohler's D2.