The design of the handle enables a rear grip using the first three fingers for chopping and lets the knife "rock" like a chopweiler or ratweiler handle. This makes the knife comparable to a 7 inch blade weight wise in terms of a normal grip on such a knife....so the handle is a great design IMO....it also has sufficient depth at the rear to enable pommeling to be done safely as on a vertical grip your fingers are shrouded by the rear depth of the handle should you miss the target...it sort of saves having to use a birds beak pommel design which prevents the rear chopping grip advantage above.
You can perhaps envisage what I mean by best seeing the knife....
The knife is also well designed for using a ferro rod by way of making use of the dimpled area of the spine. I added a ferro rod accessory to my sheath and a drop leg hard kydex loop for a lower carrying position and that vastly improves the knife's versatility and comfort. It is the closest thing to an Infi Bushcrafter type knife I have...or have seen. The rounded spine works well for batoning and the chopping power of the knife using the above grip is quite impressive for it's size. It is probably on the bottom rung of the ladder as a useable "chopper" which is not bad for a 5 inch knife.
The design of the full convex blade makes it a very good slicer...
For food prep work I like the satin finish as you know when the knife is fully clean and it is at the top end of the weight category for me in being described as being able to be used with dexterity in small knife tasks...
Fuzz sticks, notching, carving, are all doable. The only thing for me is that this knife is begging to be "all" blade up to the handle...the small choil is not really big enough to use as a finger choil depending on your finger size...you can choke up on the blade but your forefinger is wrapped around the talon hole...and is best left loose...using your second finger for grip...
Alternatively it could have been made a little longer and had a Ratmandu size choil....then a full choke grip would be possible...although personally in knives of this size I think taking the blade that bit closer to the handle so you have more control and comfort is the best option when wanting to use the knife for carving....you can do this much more comfortably using the handle than using a choked up grip on the spine...especially for extended periods of time.
On this point it is'nt quite a "Bushcrafter" but it is as close as you can get with perhaps the exception of the SAR5...but that knife probably has not got the chopping ability of this one....which is a very good point if you want a small compact "one knife" option which this knife can deliver.
If you look at the picture above and imagine the knife without the talon hole but using the gap in the grip for a full choil...leaving the blade as is...it would be perfect. I might well be asking a good mate of mine to see if this can be done by way of a modification....what do you think Jeremy??