SAR3 does it's Thanksgiving chores

mhawg

mhawg

Joined
Jan 10, 2003
Messages
5,057
At $2.99/lb. this bone-in chuck roast looked like good meat for my 'Day Before Thanksgiving Chili.' I used the SAR3 with the shop edge, slightly stropped, to free up the good meat from the fat and bone. The bamboo cutting board dulled out the INFI after a while but a quick hit on a steel brought it back for the run to the finish. The little booger did a great job around bone and sinew and cubed up the good stuff with ease. The recipe for this chili was; 1) go to the store and pick up stuff that looked like it would be good in chili; 2) cut it all up and stay up late drinking wine and beer while adding stuff and stirring. Mmmmmm....

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txgvngchili-4789.jpg

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txgvngchili-4793.jpg
 
mhawg said:
...The recipe for this chili was; 1) go to the store and pick up stuff that looked like it would be good in chili; 2) cut it all up and stay up late drinking wine and beer while adding stuff and stirring. Mmmmmm...
Click to expand...

haha. i'll have to write that one down. excellent beer selection, by the way -that Celebration Ale is the good stuff! :thumbup::thumbup:
 
I spot some Celebration Ale in there! Excellent choice Mhawg; cheers brother!
 
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