sashimi...

karlo ban · Nov 8, 2013

Hi!

30 cm of W2 an iron at 63 HRC with mahogany and some curly fruit wood. Angle is 15 degrees.

Hope you like it!

Tobbe lundström · Nov 8, 2013

Nice thing, and appropriate size.

stereo.pete · Nov 8, 2013

Tobbe lundström;12831806 said:
Nice thing, and appropriate size.

ditto

doc trinidad · Nov 8, 2013

very pretty

gine · Nov 8, 2013

Well executed! sabre ground on one side and high hollow ground on the other. It should perform well, and it looks stunning!

Portman30-06 · Nov 8, 2013

Beautiful. I was about to ask who you bought it from. Looks very nice.

jobasha11 · Nov 9, 2013

I'd be tempted to take that out of the kitchen and use it like a machete.

Ivan Campos · Nov 9, 2013

Very nice work!

karlo ban · Nov 9, 2013

thanks guys!

this is the first I made for sashimi...of course I kept it.

Hesparus · Nov 10, 2013

Very nice! The urasaki looks unusually deep — what diameter wheel did you use for it?

- Chris

Fishinbo · Nov 11, 2013

It's a beauty! Like the proportion, stunning blade and gorgeous handle. Truly a keeper!

karlo ban · Nov 13, 2013

diameter is 45 cm

HwangJino · Nov 14, 2013

Have you cut any sashimi with it yet?

EScott · Nov 18, 2013

Good looking blade.