- Joined
- Jun 9, 2010
- Messages
- 700
Hola. I have three knives cut out,and one pretty close to heat treat. I am brand new to all this, and I have a question. I am using steel that is 1/8 in thick. What would be a good scale thickness for this width? A lot of the scales im finding are 1/8 too, and that just seems thin for this steel.
Thanks
Thanks