ok, so basicaly it seems to me that handle scales that are sold are almsot always 3/8 thick but using it with out cutting it almost in half seems like you need to have monster hands to make a grip that thick confortable.
maybe its just that i am trying to get a size idea from the full scales i have with having them cut to shape of the tang.
what is the thickness most people around here have once the knife is finished, what is the easiest way you found to get the material to that thickness if it came much thicker, and is it feasiable to cut dymond wood down the center to thin it out?
thanks
-matt
maybe its just that i am trying to get a size idea from the full scales i have with having them cut to shape of the tang.
what is the thickness most people around here have once the knife is finished, what is the easiest way you found to get the material to that thickness if it came much thicker, and is it feasiable to cut dymond wood down the center to thin it out?
thanks
-matt