Hi All,
Just wondering what is the last belt you use on your scandi grinds prior to stropping. I can get the blade super sharp on a Japanese water stone but the finish on the steel is not great. Is there a finishing belt you can buy that also gets the edge sharp enough that it just needs stropping to finish?
Cheers
Just wondering what is the last belt you use on your scandi grinds prior to stropping. I can get the blade super sharp on a Japanese water stone but the finish on the steel is not great. Is there a finishing belt you can buy that also gets the edge sharp enough that it just needs stropping to finish?
Cheers