- Joined
- Feb 25, 2011
- Messages
- 924
How do you get a perfect scandi grind. Ive tried free-hand grinding a few and always screw up from the belly to the tip. Do you makers who do it right use a jig(if so would you be willing to post pics or plans for a good jig), or do some of you free-hand it and it just takes practice. I hollow grind to remove stock and establish an angle then use the platen to flatten the grind, but always take to much off from belly-to-tip and grind past established grind line. Any help is most appreciated.