Scandi

[Bona]

Hi
It is my experiment...
Is it scandinavian knife or not...?


steel - 440C / 57 HRC / 1/8" (3.2 mm)
length - 9.842" (250 mm)
cut edge - 4.646" (118 mm)
blade - in the center of the "guard" - 4.527" (115 mm)
handle - dymondwood "rosewood burgundy", ivory paper micarta, SS

 

[Hengelo_77]

Yes, this is very much a scandi, and a beautifull scandi it is!

 

[Kevin Jones]

Bona, I must say the flow of your designs are always outstanding and this is another great example of that. :thumbup: :thumbup:

And to answer your question:
This piece would have been more of a scandinavian knife if you would have used ivory in the bolster area instead of the rosewood and micarta.

The scandinavians love to use that beautiful north sea ivory.

 

[Keith Montgomery]

I don't think that I have seen a knife of yous that I haven't liked. This one has great lines. I like it very much.

 

[Ken Williams]

What Kevin and Keith said. Plus your knives are always distinct, fresh, and you are becoming more versatile with each one it seems.

Ken

 

[Bladeandbarrel]

I like the spacer arrangement and would like to see you make the SAME knife in real wood (not dymondwood) and real ivory (not micarta) with a blued or damascus blade.
That would be hot.

 

[T.K.C.]

I don't think that I have seen a knife of yous that I haven't liked. This one has great lines. I like it very much.

Yup, what he said!!! That is ANOTHER beautiful knife!!

 

[S. Sibert]

Very well done!

 

[Jos]

Nice work!:thumbup:

 

[Bona]

Thank you very much