- Joined
- Jul 23, 2015
- Messages
- 17,024
Good afternoon fellow Spyderfriends. I loved the Schempp Rock since the moment I first saw it, especially considering the use of the tough rustproof H1 steel, which I loved already.
There are a few design elements with the knife, however, that I have found not to be suited to my tastes, and for the last two years I had it in the back of my mind to change it some. Almost immediately I made a Kydex sheath to not have to take extra care not to wreck the edge on every draw, but then it sat on the back-burner for the next two years.
The factory Schempp Rock:
Finally I decided to make it happen today, and so here is what I came up with to make the knife perfect for me.
- Rounded the sharp protrusion on the thumb ramp.
- Removed the finger choil and reshaped the front of the scales accordingly.
- Ground the plunge back to meet the scales, the eliminating practically any need for a choil anyway.
- Flat ground the blade, raised the grind height, and thinned it out to ~.010" behind the edge.
The resulting knife is less blade heavy, meaning that using it in the standard grip is less fatiguing (as if this featherweight knife could have been considered fatiguing before!).
H1 is a fantastic steel, and fits this design very well, and now that it is flat and thin, I anticipate nothing but joy from using this knife. I'd love to hear others' thought and experiences with the Schempp Rock and Rock salt, and especially see any changes you might have made. Thanks for looking!


There are a few design elements with the knife, however, that I have found not to be suited to my tastes, and for the last two years I had it in the back of my mind to change it some. Almost immediately I made a Kydex sheath to not have to take extra care not to wreck the edge on every draw, but then it sat on the back-burner for the next two years.
The factory Schempp Rock:

Finally I decided to make it happen today, and so here is what I came up with to make the knife perfect for me.
- Rounded the sharp protrusion on the thumb ramp.
- Removed the finger choil and reshaped the front of the scales accordingly.
- Ground the plunge back to meet the scales, the eliminating practically any need for a choil anyway.
- Flat ground the blade, raised the grind height, and thinned it out to ~.010" behind the edge.
The resulting knife is less blade heavy, meaning that using it in the standard grip is less fatiguing (as if this featherweight knife could have been considered fatiguing before!).
H1 is a fantastic steel, and fits this design very well, and now that it is flat and thin, I anticipate nothing but joy from using this knife. I'd love to hear others' thought and experiences with the Schempp Rock and Rock salt, and especially see any changes you might have made. Thanks for looking!


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