Hello,
I’m new to the forum and am hoping for someone to shed some light on the differences please. I’m in the market for one of the Vintage Schrade 167 fillet knives. I’ve seen some USA made knives stamped Schrade+ over USA 167 and others stamped Schrade+ over USA 167 UH. What are the differences between these two models? Thanks for any input.
I’m new to the forum and am hoping for someone to shed some light on the differences please. I’m in the market for one of the Vintage Schrade 167 fillet knives. I’ve seen some USA made knives stamped Schrade+ over USA 167 and others stamped Schrade+ over USA 167 UH. What are the differences between these two models? Thanks for any input.