Dale I hope you and your granddaughter are fine.
He he, am I allowed to comment here?, I'm holding a half full (or is it half empty?) glass of Irish vodka right now (Boru brand, fine and not expensive, they sure know how to do alcohol in Ireland).
If I remember correctly my first knife was a Pastor Aleman, my second was a Boker stockman and my third was a Schrade 34OT, sometime back in the 60's
I have some nice Bokers, mostly about 25 or 30 years old, including one of those lever automatics, they are good but were expensive. I believe I have mentioned before that I'll take a Schrade over a Boker any day.
IMHO Boker's 440C steel does seem to be very good, on the downside in their stag handled models they seem not to worry much about matching scales. I have the distributor "Casa Boker" not far from home (short hop in the subway) so I can hand pick a knife when I want one. For a long while they only had a few models but lately they have a bunch, good now that American knives have mostly disappeared from Mexican stores.
At the end of last year I bought one of their new Classic Series, a whittler in 1095 and wood scales, it is nice indeed, they also had a nice looking trapper in stainless and red bone and other models including some Argentinian made automatics that looked quite good, on the high end they had some Damascus and MOP. Seems to me that they are trying to rebuild their old image and trying to regain some market, they sure beat up the Chinese cheapos that are around everywhere now.
Dang, this vodka seems to be evaporating, glass is almost empty now...
Luis