I'd like some help in assessing/understanding this 4" Premium Stock knife with all blades marked:Schrade/Cut. Co./Walden,N.Y.
The front jigged bone scale has the often seen jigging which is parallel to the knife. Backside scale is a different color with different jigging running at an angle to the knife.
It's been cleaned but looks all original to me.
Is this a replaced scale done after manufacture, or were knives actually made with differing scales to serve as "salesman samples' ?
The front jigged bone scale has the often seen jigging which is parallel to the knife. Backside scale is a different color with different jigging running at an angle to the knife.




It's been cleaned but looks all original to me.

Is this a replaced scale done after manufacture, or were knives actually made with differing scales to serve as "salesman samples' ?